kokosa
easter shots
Ingredients
1 1/2 oz Kokosa
1/2 oz Creme de Cacao White
3 Creme Eggs, top and filling removed
Methods
- Add both ingredients to a cocktail tin with ice. Shake
- vigorously and strain into your egg glasses! Note: use a paring
- knife to remove the egg top and a little measuring spoon to
- remove most of the crème filling.
