Blue Bird
Ingredients
1 oz Kokosa
1 1/2 oz Tequila
1/2 oz Blue Curacao
1/2 oz Creme de cacao
Methods
- Combine in a shaker and fill 3⁄4 with ice.
- Shake until chilled and strain into a cocktail glass.
- Garnish with a hibiscus blossom.
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