Botanical Elegance Meets Tropical

Bliss Welcome To The Modern Escape

Escape the ordinary. Born from a desire to bottle the effortless joy of the tropics, Kokosa is a sophisticated coconut cream liqueur distinctively crafted with crisp gin. By pairing clean, natural ingredients with a bright botanical spirit, we've created an experience that is light, refreshing, and beautifully indulgent. It’s a tropical retreat, poured straight into your glass. We chose to break tradition by replacing heavy, sugary spirits with a bright, botanical organic gin. Combined with the purest coconut water and plant-based cream our process ensures a flawlessly smooth finish that is never weighed down. It’s clean mixology meets tropical escape. Whether shared among friends at sunset or poured over ice for a quiet evening escape, we invite you to slow down, pour a glass, and taste the paradise we’ve bottled for you. Cheers to the permanent vacation.

Velvety & light Dairy free luxury
Pure Botinical gin Crisp & clean
Flawlessly balanced The perfect pour
Winter Comfort, tropical soul Perennial escape
Fresh & Natural

Pure Botinical gin Crisp & clean

OUR BEST RECIPES

Chocolate Coconut Berry Milkshake

Season - Summer
Mother's Day cocktail - May
National Chocolate day / July 7th
• 1 oz Sugar-Free Vodka
• 1.5 oz Kokosa (previously known as Kokosa
• 1 oz Bouvery
• Heaping ¼ cup black raspberry ice cream
• ¾ oz coconut milk
• Blackberries, for garnish
Chocolate Coconut Berry Milkshake
Add all ingredients to a cocktail shaker and fill ¾ with ice. Shake until chilled and strain into a wine glass filled with crushed ice. Garnish with blackberries.

green machine

Season - Spring
Cinco De Mayo - May 5th
• 1 oz Kokosa (previously known as Kokosa
• 1 1/2 oz Tequila Blanco
• 3/4 oz Triple sec
• 1⁄4 Avocado
• 1/2 small cucumber, for garnish
green machine
Combine in a blender with 3⁄4 cup of crushed ice and blend on high until smooth. Pour into a large coupe or margarita glass and garnish with a cucumber ribbon.

Blue Bird

Season - Spring
National Cocktail Day
March 24th
1 oz Kokosa
1 1/2 oz Tequila
1/2 oz Blue Curacao
1/2 oz Creme de cacao
1/2 oz Cream
Blue Bird
Add all ingredients to a cocktail shaker and fill ¾ with ice. Shake until chilled and strain into a wine glass filled with crushed ice. Garnish with blackberries.

Red Dragon

Season - Fall
Halloween cocktail
- October 31st
1 1/2 oz Kokosa
1 1/2 oz Cinnamon Whiskey
1/2 oz Dragon fruit syrup
Red Dragon
Combine all ingredients in a shaker and fill 3⁄4 with ice. Shake
until chilled and strain into a rocks glass filled with ice. Garnish

with a hibiscus leaf.

The New Standard of Indulgence  

As long-time admirers of traditional coconut cream liqueurs from around the globe, we shared a passion for the category—but felt something was missing. The market was filled with heavy, overly sweet options that felt stuck in the past. We envisioned something entirely new: a sophisticated, innovative liqueur designed for the modern palate. Driven by a desire to elevate the experience, we reimagined the classic cream liqueur from the ground up. We replaced heavy dairy with a rich, velvety plant-based cream, traded traditional spirits for a crisp, botanical gin, and committed exclusively to natural ingredients. The result is a world-first spirit that honors global tradition while rewriting the rules. A lighter, cleaner, and undeniably elegant tropical escape."

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The New Standard of Indulgence  

Our Mission 

To set a new global standard for luxury liqueurs. Built on a foundation of pure botanical spirits, plant-based innovation, and uncompromising ethical sourcing, we craft an exceptional sensory experience that brings a sophisticated touch of paradise to any season.

Our Vision  

To elevate, challenge, and transform. We aim to elevate the spirit category through clean, plant-based innovation; challenge the status quo with an exceptional botanical flavor profile; and transform the cream liqueur from a heavy winter indulgence into a timeless, year-round escape.

From the sun-drenched grove to the perfect modern pour  

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