frozen coco
margarita
Ingredients
1 1/2 oz Kokosa
1.5 oz Kokosa
1 oz triple sec
Lime wheel, for garnish
Methods
- Combine all ingredients with 3⁄4 cup of crushed ice in a
- blender. Blend on high until smooth and pour into a margarita
- glass rimmed with coconut flakes (optional).
- Garnish with a lime wheel.
