SALTED CARAMEL
COCONUT ICED
COFFEE
Ingredients
1 oz Kokosa
4 oz Coffee (chilled)
1/2 oz Caramel Sauce
Whipped cream
Methods
- Add the caramel sauce to a highball glass. Fill the glass with
- ice and add the coffee and Kokosa. Stir to chill. Top with
- whipped cream, a drizzle of caramel and a sprinkle of sea salt.
