Coco colada
Ingredients
1 1/2 oz Kokosa
1 oz Key Lime Rum
1 oz Pineapple rum
1⁄2 oz Coco Lopez (cream of coconut)
Pineapple leaf and wedge, for garnish
Methods
- Combine all ingredients in a blender with 3⁄4 cup crushed ice.
- Blend on high until smooth. Pour into a hurricane glass and
- garnish with a pineapple leaf and a pineapple wedge.
