COCONUT GINGER
FRIZZ
Ingredients
1 oz Kokosa
1/2 oz Ginger Liqueur
Champagne or Sparkling water
Methods
- Chill the Kokosa and Ginger liqueur for at least a few hours
- before serving. Pour this mix into a champagne flute and top
- with champagne or sparkling water.
- Garnish with a long lime twist.
