sky tiramisu

Method

• Beat cream cheese, mascarpone cheese, condensed milk and heavy cream, with a electric mixer on medium speed until smooth. Set aside.
• Split lady fingers horizontally in half.
• Arrange half of the ladyfingers, cut sides up, on bottom of square pan.
• Drizzle 1/4 of espresso mix over ladyfingers.
• Spread half of the cream cheese mixture over lady fingers.
• Arrange remaining ladyfingers, cut sides up, on cream cheese mixture. Drizzle with remaining 1/4 cup espresso mixture.
• Spread with remaining cream cheese mixture.
• Sprinkle grated chocolate over top.
• Cover and refrigerate about 4 hours or until filling is firm.
• Store covered in refrigerator.