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Recipes
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sky tiramisu
Ingredients
4 oz Cream cheese, softened
4 oz Mascarpone cheese
4 oz Condensed milk
4 oz Heavy cream
1 Package ladyfingers (12 units)
1/4 cup brewed espresso coffee
1/4 cup Kokosa liqueur
1/2 cup grated chocolate
Method
Beat cream cheese, mascarpone cheese,
condensed milk and heavy cream, with a electric mixer
on medium speed until smooth. Set aside.
Split lady fingers horizontally in half. Arrange half
fingers. Arrange remaining ladyfingers, cut sides up, on
cream cheese mixture. Drizzle with remaining 1/4 cup
espresso mixture. Spread with remaining cream cheese
mixture.
Sprinkle grated chocolate over top. Cover and
refrigerate about 4 hours or until filling is firm. Store
covered in refrigerator
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