mini chocolate german sky cake

Ingredients

Method

Preheat the oven to 350 degrees F. Grease a
mini cupcakes mold (24 cup).
Stir the flour, sugar, baking soda and salt in
large bowl. In a separated bowl combine the milk,
melted butter, cocoa powder, egg and vanilla. Mix
both preparations, and whisk until well combined.
Spoon an equal amount of the batter into
prepared mini cup mold. Bake about 10 minutes.
Immediately invert onto a wire rack. Turn the mini
cakes top side up and brush with Coco Sky liqueur, let
cool completely.
In a pan combine evaporated milk, cornstarch,
egg yolk, sugar, butter and vanilla. Cook over low medium heat until it reaches a slow boil. Stirring
constantly until thick, about 12 minutes . Remove
from heat and stir in pecans and coconut for an hour
then spread on mini cakes.