Kokosa Easter shots

Kokosa Easter shots

Ingredients

  • 1 1/2 oz Kokosa
  • 1/2 oz crème de cacao white
  • 3 crème eggs, top and filling removed

Method

  • Add both ingredients to a cocktail tin with ice.
  • Shake vigorously and strain into your hollowed out eggs.
  • Note: use a paring knife to remove the egg top and a little measuring spoon to remove most of the crème filling.
Decorative