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Recipes
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frozen coco margarita
Ingredients
1 1/2 oz Kokosa
1.5 oz Kokosa
1 oz triple sec
Lime wheel, for garnish
Method
Combine all ingredients with 3⁄4 cup of crushed ice in a
blender. Blend on high until smooth and pour into a margarita
glass rimmed with coconut flakes (optional).
Garnish with a lime wheel.
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