frozen coco margarita

frozen coco margarita

Ingredients

  • 1 1/2 oz Kokosa
  • 1.5 oz Kokosa
  • 1 oz triple sec
  • Lime wheel, for garnish

Method

  • Combine all ingredients with 3⁄4 cup of crushed ice in a
  • blender. Blend on high until smooth and pour into a margarita
  • glass rimmed with coconut flakes (optional).
  • Garnish with a lime wheel.
Decorative