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Recipes
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salted caramel coconut iced coffee
Ingredients
1 oz Kokosa
4 oz coffee (chilled)
1 tbsp caramel sauce, and a drizzle for garnish
whipped cream
Sprinkle of sea salt, for garnish
Method
Add the caramel sauce to a highball glass.
Fill the glass with ice and add the coffee and Kokosa. Stir to chill.
Top with whipped cream, a drizzle of caramel sauce and a sprinkle of sea salt.
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