whipped matcha coconut latte

Method

• In a small mixing bowl, beat the egg white with an electric
• mixer until it begins to stiffen. Add the sugar and beat just
• until peaks begin to form. Finally, sprinkle the matcha onto the
• foam and mix until it’s a smooth and uniform color. Fill a rocks
• glass with ice. Pour the Kokosa and coconut milk over the
• ice and top with a generous scoop of the whipped matcha.
• Serve with a small spoon and stir to combine before drinking.