salted caramel coconut iced coffee

salted caramel coconut iced coffee

Ingredients

  • 1 oz Kokosa
  • 4 oz coffee (chilled)
  • 1 tbsp caramel sauce, and a drizzle for garnish
  • whipped cream
  • Sprinkle of sea salt, for garnish

Method

  • Add the caramel sauce to a highball glass.
  • Fill the glass with ice and add the coffee and Kokosa. Stir to chill.
  • Top with whipped cream, a drizzle of caramel sauce and a sprinkle of sea salt.
Decorative