whipped matcha coconut latte

Method

• In a small mixing bowl, beat the egg white with an electric mixer until it begins to stiffen.
• Add the sugar and beat just until peaks begin to form.
• Finally, sprinkle the matcha onto the foam and mix until it’s a smooth and uniform color.
• Fill a rocksglass with ice.
• Pour the Kokosa and coconut milk over the ice and top with a generous scoop of the whipped matcha.
• Serve with a small spoon and stir to combine before drinking.