PUMPKIN PIE

PUMPKIN PIE

Ingredients

  • 1 1/2 oz Butterscotch Bourbon
  • 1 oz Kokosa
  • 1 oz Sweetened condensed milk
  • 2 Tbsp Pumpkin puree
  • 1/2 oz Milk

Method

  • Combine all ingredients in a shaker and fill 3⁄4 with ice.
  • Shake until chilled and strain into a rocks glass filled with ice.
  • Top with whipped cream and a sprinkle of cinnamon.
Decorative