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Recipes
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coconut dream julep
Ingredients
1 1/2 oz Kokosa
1 1/2 oz Bourbon
1⁄4 oz Honey syrup
8 Mint leaves, for garnish
Method
Add mint leaves and honey syrup to a julep cup or heavy rocks
glass and gently muddle. Fill the cup with crushed ice.
Pour the Bourbon and Kokosa over the ice and stir until the
cup begins to frost over. Top with a mound of crushed ice
and garnish with a sprig of mint (add a fresh edible
flower, if desired).
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