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Recipes
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Kokosa Easter shots
Ingredients
1 1/2 oz Kokosa
1/2 oz crème de cacao white
3 crème eggs, top and filling removed
Method
Add both ingredients to a cocktail tin with ice.
Shake vigorously and strain into your hollowed out eggs.
Note: use a paring knife to remove the egg top and a little measuring spoon to remove most of the crème filling.
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