pina colada cheese cake

pina colada cheese cake

Ingredients

  • 120 g crushed vanilla cookies
  • 40 g grated coconut
  • 30 g unsalted butter
  • 1 tsp vanilla extract
  • 2 eggs, plus 1 yolk
  • 1/2 cup coconut milk
  • 2 tbsp coconut sky liqueur
  • 3 tbsp buttermilk
  • Decorations:
  • 1 can drained and chopped pineapple
  • 5 to 6 tbsp brown sugar
  • 3 tbsp of kokosa liqueur
  • Whipped cream
  • 1/2 cup of grated coconut

Method

  • Mix the crushed vanilla cookies, grated coconut and melted butter.
  • Place the mixture into a inch spring form pan.
  • Using your hands press the mixture evenly onto the bottom.
  • On a large bowl add all the ingredients of the filling and mix until well combined.
  • Place the mixture over the cookie crust.
  • Bake for 45 minutes.
  • Remove from oven and allow it to cool completely at room temperature.
  • Meanwhile, in a small saucepan cook at medium-heat for 7 minutes the chopped pineapple and brown sugar.
  • Remove from heat, add kokosa liqueur.
  • Let the preparation cool and place it on top of the filling.
  • Decorate with whipped cream and grated Coconut.
Decorative