pina colada cheese cake

pina colada cheese cake

Ingredients

120 g crushed vanilla cookies
40 g grated coconut
30 g unsalted butter
1 tsp vanilla extract
2 eggs, plus 1 yolk
1/2 cup coconut milk
2 tbsp coconut sky liqueur
3 tbsp buttermilk
Decorations:
1 can drained and chopped pineapple
5 to 6 tbsp brown sugar
3 tbsp of kokosa liqueur
Whipped cream
1/2 cup of grated coconut

Method

Mix the crushed vanilla cookies, grated
coconut and melted butter. Place the mixture into a
inch spring form pan. Using your hands press the
mixture evenly onto the bottom.
On a large bowl add all the ingredients of the
filling and mix until well combined. Place the mixture
over the cookie crust. Bake for 45 minutes.
Remove from oven and allow it to cool
completely at room temperature.
Meanwhile, in a small saucepan cook at
medium-heat for 7 minutes the chopped pineapple
and brown sugar. Remove from heat, add kokosa
liqueur. Let the preparation cool and place it on top of
the filling.
Decorate with whipped cream and grated Coconut.

Decorative