coco tres leches

Method

• Preheat the oven to 350 degrees F. Lightly oil
• and flour a 8 x 8 inch metal pan and set aside.
• Whisk the flour, baking powder and salt together in a medium mixing bowl and set aside. Beat
• at medium speed the butter until fluffy for about one
• minute. Decrease the speed to low and with the mixer
• still running, gradually add the sugar over one minute.
• Stop to scrape down the sides of the bowl, if
• necessary. Add the eggs, one at a time, and mix. Add
• the vanilla extract. Add the flour mixture to the batter
• in 3 batches and mix until combined.
• Transfer the batter to the prepared pan and
• spread evenly. Bake for 20 to 25 minutes or until the
• cake is lightly golden. Remove the cake pan to a cooling rack and allow to cool for 30 minutes
• Whisk together the evaporated milk,
• sweetened condensed milk and Kokosa liqueur,
• once combined, pour the glaze over the cake.
• Refrigerate the cake overnight.
• Topping :
• Place the heavy cream, sugar and vanilla into
• bowl and mix with electric mixer. Whisk at medium
• speed until stiff peaks are formed.
• Spread the topping over the cake and allow to
• chill in the refrigerator until serving.