frozen coco margarita

frozen coco margarita

Ingredients

  • 1.5 oz Kokosa
  • 1 oz triple sec
  • Lime wheel, for garnish
  • Coconut flakes (optional)

Method

  • Combine all ingredients with 3⁄4 cup of crushed ice in a blender.
  • Blend on high until smooth and pour into a margarita glass rimmed with coconut flakes (optional).
  • Garnish with a lime wheel.
Decorative