kokosa
july 4th jello cups
Ingredients
1/4 cup Kokosa
1 pack of Blue jello
1 pack of Red jello
2 packs of Unflavored Gelatin
1/2 cup Mr Toms white rum (divided)
1 can Sweetened Condensed milk
Methods
- For the red and blue layers, make jello according to
- instructions but replace 1/4 of the cold water with rum.
- Refrigerate between layers for 1-2 hours or until set. For the
- white layer, replace the cold water with 1 can of condensed
- milk and 1/4 cup Kokosa.
